Ingredients
2 cups 1/4-inch-diced watermelon
1 orange juiced
2 tablespoons extra-virgin olive oil
1 cucumber, seeded and cut into 1/4-inch dice
1 small yellow bell pepper, seeded and cut into 1/4-inch dice
1 small onion, cut into 1/4-inch dice
2 medium garlic cloves, minced
1 small jalapeno pepper, seeded and minced (optional)
1 lime juiced
2 tablespoons chopped fresh parsley, basil or cilantro
Salt and freshly ground black pepper
Directions
Process half of the ingredients with the fresh organge and lime juice. Add olive oil while mixing. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)
No comments:
Post a Comment